蓬莱泉 別撰 HOURAISEN BESSEN Item Code SK-201-21-JP23 Production Area Aichi Japan Brewery Sekiya Brewery Mass 1800 ml Dry / Sweet Dry Sake Meter Value +5 Acidity 1.35 Polishing ratio 60% Alcohol 15 - 16% Description This is sake aged in a lowtemperature room taking plenty of time, just like Ginjyo. It has got a pronounced aroma, and It is rich and strong.