寿司酒 神鶴 吟醸
SUSHI SAKE KAMITSURU GINJO
- Item Code
- SK-334-03-JP23
- Production Area
- Aichi
- Brewery
- Tsurumi Brewery
- Mass
- 1800 ml
- Dry / Sweet
- Sake Meter Value
- Acidity
- -
- Polishing ratio
- 60％
- Alcohol
- 15.5%
- Description
- Is made to go well with Sushi. Fish odor can be suppressed. Has a clean finish. Sake rice Gohyakumangoku is used.
