Bob Campbell: 4★ 89/100
Rich, weighty barrel-aged Sauvignon Blanc with nicely layered ripe tree fruit and nutty oak/yeast lees flavours. Big and quite complex wine with a lengthy finish.
Cameron Douglas, Master Sommelier: 4.5★
Nose: A denser, richer and more complex wine emerges with each new swirl and sniff; savoury then fruity and earthy with a tropical fruit and citrus fruits combination - finishing with a leesy savoury and earthy quality. Palate: Reflects what the nose suggests with a savoury, juicy and earthy quality that draws the taster in for a closer look. A touch warm (14%abv) so perhaps chill for service. An interesting wine to enjoy soon!
