Michael Cooper: 3★
Maturing gracefully, with good body and depth, this is a typical regional style with restrained tropical fruit flavours, ripe and rounded, and some bottle-aged complexity. ‘Mouton’ is French for ‘sheep.
Bob Campbell: 4★ 85/100
Fresh, tangy Sauvignon Blanc with green nectarine and citrus flavours plus a nutty lees influence. Moderately concentrated. A good example of Hawke's Bay Sauvignon Blanc with classic tree fruit flavours.